This is what happens when you blog during dinner-making time instead of making dinner. I’m really glad I had these things on hand, otherwise it could have gotten ugly around here.
These are my favorite veggie burgers (Dr. Praeger’s California style) on my favorite hamburger buns (Food for Life Sprouted Wheat Burger Buns), Almond Cheese (very good, but I found out after I had already eaten it that it’s not vegan because it contains casein, a milk protein–going to try making my own very soon), and salad. Too lazy to clean more lettuce, I just grabbed a small handful out of the bag of salad I made yesterday and put it in there–hence the red and yellow bell peppers on my burger.
The other thing you see is Trader Joe’s soycutash, a simple mix of frozen edamame, corn, and red bell peppers. I just heat it up, toss it with a little Earth Balance Butter Spread and some salt & pepper, serve. Deeeeeeeelish!
Note to self: Always keep these items in stock. ALWAYS.
